WELCOME TO DRAGØR STRANDHOTEL
Dinner

 

 

First Courses
Served from 17.30

Pumpkin/Jerusalem artiscoke soup
Served with lobster souffl'e , smoked cheese créme  and watercress		 Kr.: 82,00
  Steamed mussel á la creme
 Served vith sliced herbs		 Kr.: 82,00
  Fresh peeled Shrimps
Served with blancheed white asparagus and mousseline sauce		 Kr.: 98,00
  1/2 Canadian lobster
Served with on crisp salad with humus and chipoteles Japanese mayo		 Kr.: 98,00
Carpaccio from Ox filet 
 Served with salad turned with truffle oil and parmesan cheese		 Kr.: 92,00

Main Courses

  Baked turbot
Served with lobster ravioli and aspargues, therefore raw marinated enoki mushrooms and lemon grass		 Kr.:  228,00

Grilled tuna filet
Served  with lroasted vogatables and dill sauce

 Kr.:  198,00
Butter fried plaice
Served with  potatoes and  parsley gravy sauce		 Kr.:   218,00
Braised lamb shaft  
 Served with Danish roots vegetables and spicy mashed potatoes		 Kr.:  198,00
Grilled tournedos 250 gr.
 Served with roast mushrooms and port wine sauce		 Kr.:  228,00

Seasonal menu

 

Lemon marinated cockerel breast
Served with mushroom risotto

Marinated berries
Served with vanilla ice

 

Kr.:  258,-

 

 

The Traditional Kitchen

Fillet of plaice
Served with pickles and French fries

 Kr.:    164,00
Roast pork
Served with  potatoes red cabbage and gravy sauce		 Kr.:   164,00
Minced beef-steak
 Served with raw egg-yolk, chopped onion, capers , horseradish and beetroots		 Kr.:   128,00
Wiener schnitzel á la Dragør Strandhotel
Served with fried vegtables, fried  potatoes and gravy sauce		 Kr.:   168,00
Plat du jour
Please ask the waiter		 Kr.:   118,00
 

Desert

Cinnamon baked rhubarb  
 Served with today´s ice 		Kr.:  78,00
  Marinated berries
 Served with vanilla ice		 Kr.: 88,00
  Chokolate cake á la Susanne
 Served with mango sorbet and pickled berries		 Kr.: 88,00

Cheese

  A selection of Danish and European Cheese
 Served with olives		 Kr.: 88,00

 

 

 

 

The Good Restaurant In The Old Fishing Village.